The selection of vegetarian banh mi is somewhat limited. When I made my visit, they were offering a lemongrass marinated tofu banh mi for just one dollar more than the regular tofu banh mi, so I tried it. It was good, but perhaps not worth an extra dollar. The bread is excellent. It is fresh with just the right crispy crust and airy middle of a good French baguette. The tofu is nested with carrots, cilantro, and possibly other vegetables. A variety of sauces: hoisin, sriracha, etc. is offered in the back.
On entering the restaurant, there is a counter that is a little too high for petite folks like me and there are large menus posted right there. You give your order to the staff member, let them know if you are eating in or ordering out, and pay. There are a few tables in the back for those who might want to eat in. Although the restaurant is otherwise clean and modern, the tables in back may have a bit of detritus from the previous customers. Take a few extra napkins to avoid a trip back to the condiment bar. Lemon water is available for customers as well. If eating in, the staff will bring your order to you in the back. There is a tip jar by the cash register if you can remember to use it.
One of the great advantages to banh mi is that the bill rarely sets you back much. Even with the special marinated tofu, the bill was $5.48. I'll be back. The restaurant does not appear to have their own website, but they do have a Facebook page: Banh Mi Facebook Page
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